Ïã¸ÛÁùºÏ²Ê×ÊÁÏ´óÈ« Culinary Institute Helps You Prepare the Perfect Thanksgiving Dinner!
Last minute? No problem! Tune in to Ïã¸ÛÁùºÏ²Ê×ÊÁÏ´óÈ« Thursday morning for pointers and how-to’s on NBC and Fox.
On Thanksgiving morning, Chef David Pantone of will lead a team of Ïã¸ÛÁùºÏ²Ê×ÊÁÏ´óÈ« students as they present a series of cooking segments to help last-minute preppers put the finishing touches on their holiday feasts.
The segments will air on the local NBC affiliate from 4:30 – 7:00 a.m., and then on FOX 29 from 7 a.m. to 9 a.m. Menu items being prepared will include:
- Cider Brined, Herb Stuffed Roasted Turkey
- Wild Mushroom and Herb Bread Dressing with Kale
- Perfect Mashed Potatoes
- Sweet Potatoes Casserole with Toasted Pecans and Maple Glaze
- Pan Roasted Brussels with Thick Cut Bacon and Shallots
- Fresh Cranberry Sauce
- Carrots with Orange Juice and Dill
- French Green Beans with Toasted Almonds and Craisins
- Pumpkin Stuffed with Bread Pudding and Drizzled with Toffee Sauce
This will be the 21st year Chef Pantone, Dean of Education at Ïã¸ÛÁùºÏ²Ê×ÊÁÏ´óÈ« Culinary Institute, has led students in these Thanksgiving morning segments. Tune in Thursday morning to see the Ïã¸ÛÁùºÏ²Ê×ÊÁÏ´óÈ« team in action!