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Ïã¸ÛÁùºÏ²Ê×ÊÁÏ´óÈ« Tech’s Columbia campus is launching two new programs to answer the region’s call for trained culinary professionals - Culinary Arts and Food Services and International Baking and Pastry.

For our culinary and baking students, the last class before they go out on externship allows them to showcase all the skills that they have learned throughout their studies thus far on campus.