

Rizee founders
How did you embark on the adventure of entrepreneurship?
Two students, in the evening, who want to do a business, it's actually quite banal.
But this time we really took up the challenge. And today the application is online, even though we weren't supposed to release it until December.
Tell us about the Rizee project
To begin with, the name Rizee comes from the contraction of "Rising night" and "easy" (phonetically speaking).
Then, the concept of our application is to find very easily your party, all the plans around (kebabs, pizzas, taxis...) and all this while benefiting from promotions thanks to our various partnerships!
What do you gain from your studies at EM Normandie?
We are incubated at L'Inside, which has provided us with coaching and put us in touch with professionals who have helped us get started.
Gaspar and Martin's advice:
"If one day you have an idea in a nightclub at 3am, it is not necessarily bad, if you have the will to do it of course!
You have to be motivated, love your friends and family because they help you the most"
Testimonies
See all testimonies-
Camille Letemplier-Roy
Relaunching a family jewellery brand
My career path has been filled with moments of doubt, opportunities seized and essential learning, all fuelled by one common thread: the desire to combine my commercial and ÐÇ¿Õ´«Ã½ skills to build a career that suits me.
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Guillaume and Jacques
From Gallia to Chicory: The Entrepreneurial Journey of Guillaume and Jacques, two former students of EM Normandie Buiness School
Guillaume and Jacques, two former EM Normandie Business School students, having discovered their passion for entrepreneurship, first launched the Gallia brewery in 2010, which they subsequently sold to Heineken in 2019.
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Julien Clérot
Co-founder of Jules et Jean
Find out more about Julien, co-founder of Jules et Jean, a fresh local produce market for consumers in the Manche department.
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Amaury Boelle
Co-founder of Kickston, investment bank
A 2014 graduate, Amaury set up his first company with a classmate in the final year of his Bachelor's degree. Today, he is in his tenth year of entrepreneurship. He sees each business launch as an apprenticeship.
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Sophie Champaux
Travelling cook
After resuming her studies at the age of 40, she graduated in 2005. She is convinced that sustainable development can be used to promote territorial innovation in companies, local authorities and associations.
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Pascale Thouzery
Marketing consultant at Anao Transition & Consulting
Pascale Thouzery, a graduate of the class of 1996, is currently self-employed as a marketing consultant with Anao Transition & Consulting.