Culinary Archives — ��ϲ��ϴ�ȫ Tech News Blog

Culinary

Learn what the expected duties and responsibilities are of a Chef.

Culinary, Culinary Arts

What Are the Duties and Responsibilities of a Chef?

As a chef, you do much more than cook. You design and plan menus, order ingredients and supplies, oversee staff, and create tasty dishes for hungry restaurant patrons to consume and enjoy.

October 3, 2024

Culinary, Culinary Arts

How To Become A Chef Through Culinary Trade School

How to Become a ChefWere you born a chef? If that’s the way you feel, then it’s time to get the credentials and experience to make that dream a reality. As a chef, you’re more than a cook.

September 23, 2024

Aspiring individuals do not need a degree to become a chef, but most chefs have a high school diploma and culinary training.

Do You Need a Degree to Become a Chef?

Culinary, Culinary Arts

��ϲ��ϴ�ȫ Ed

September 11, 2024

You do not need a degree to become a chef, but most chefs have a high school diploma and culinary training.

Left to Right: Sharon Palmer, LCI Shelton Student and Disney Extern; Chef Ted Redos LCI Shelton Culinary Program Manager; Caitlyn Cervero, LCI Shelton Student and Disney Extern

Disney Careers Can Start with Training from ��ϲ��ϴ�ȫ Culinary Institute

Culinary, Culinary Arts

��ϲ��ϴ�ȫ Ed

November 05, 2019

Since 2012, ��ϲ��ϴ�ȫ Culinary Institute (LCI), a division of ��ϲ��ϴ�ȫ Tech, has helped aspiring chefs and passionate foodies discover exciting, rewarding new career

Food Services Careers in Sight: New Training ��ϲ��ϴ�ȫ Launch in Columbia

Culinary

September 27, 2018

��ϲ��ϴ�ȫ Tech’s Columbia campus is launching two new programs to answer the region’s call for trained culinary professionals - Culinary Arts and Food Services and International Baking and Pastry.

How to Make Brisket Even Better - ��ϲ��ϴ�ȫ Culinary Institute

Culinary

February 07, 2018

When it comes to how to make a brisket, prep is the key.

How to Make Turkey Gravy for Thanksgiving Dinner

Culinary

November 16, 2017

You’ve got the turkey, you’ve got

Thanksgiving Mashed Potatoes … From Scratch

Culinary

November 16, 2017

What’s the most essential part of a Thanksgiving dinner, aside from a roast turkey showpiece

From “Goodies at Home” to a Culinary Arts Career

Culinary, International Baking and Pastry

September 14, 2017

National Culinary Arts Appreciation Month

Culinary, Culinary Arts

July 17, 2017

July is National Culinary Arts Appreciation Month, a time to direct our attention towards the bakers

How to make the best southwestern black bean soup

Black Bean Soup Southwestern Style - The How-To Article

Culinary, Culinary Arts

June 26, 2017

For our culinary and baking students, the last class before they go out on externship allows them to showcase all the skills that they have learned throughout their studies thus far on campus.

Off to France: ��ϲ��ϴ�ȫ Culinary Student Living Her Dream

Culinary, International Baking and Pastry

May 19, 2017

Julia Child once said, “Find something you are passionate about and keep tremendously interested in it.” Meredith Dawley, an

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